On the nose it has aromas of blackcurrant, red cherries, blackberries, plums, with hints of chocolate and vanilla.
Tasting Notes
Medium bodied, medium tannins, medium acidity & fruit forward dry wine with notes like cherries, strawberries, plums, mocha, blueberries and chocolate.
Food Pairing
Meats such as roast turkey, grilled lamb, stew, tomato based pastas, hamburgers & sweet BBQ ribs.