Andrew Mackenzie’s original masterpiece – The Dalmore 12 is recognised as a whisky far beyond years. It was the first whisky to be aged for 12 years in the 1800s when the industry benchmark was only 8 years at the time. The Dalmore 12 YO is matured for an initial nine years in American white oak ex-bourbon casks; half is transferred to exclusive 30 YO Gonzalez Byass Matusalem Oloroso Sherry butts for the last three years to create this phenomenal whisky.