M Chapoutier

Marius Igp Rouge Pays Doc

After pressing the dried grapes used to make Amarone, Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content making the wine richer in colour and bouquet.

Grape Varieties

Grenache and Syrah


Powerful, complex, spicy, red berries with a delicate floral touch


Concentrated and well-structured with silky tannins and red fruit


– 90 points – Robert Parker
– 89 points – Decanter World Wine Awards

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