Ripassa Ripasso Della Valpolicella Superiore Doc

After pressing the dried grapes used to make Amarone, Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content making the wine richer in colour and bouquet.

Grape Varieties

Predominantly Corvina with a small percentage of Rondinella and Oseleta


18-24 months


Intense, elegant and persistent with hints of black cherry and plum


Harmonious and velvety with good structure


– Best of Show – Mundus Vini
– 94 points – James Suckling
– 92 points – Wine Advocate
– 90 points – Wine Spectator
– Best in Show – Indian Wine Awards

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